Masterclass Veggie Soups & Sauces Training per person

Duration: 1/2 day
Course Languages: German, English

Upon successful completion of this course, the student will have sufficient knowledge and understanding enabling them to:

• Have an easy understanding how all kind of vegetable soups are made the best and quickest way

• Veggies we love cocking with

• Know how to make 5 basic veggie soups & variations (beginner level)

• Know how to make 2 basic veggie sauces (beginner level)

• Know how to use the kitchen tools the best way (hand held blender/ immersion blender)

• Decorating the plate

• Know how to read a recipe (and make it)

• Know how to understand the concept of a balanced veggie soup

• Be able to adapt techniques and skills to a VIP Private Household/ or Private Jet environment

• Kitchen safty